Are The Foods You're Eating Making You Sick?
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What Is FoodTest95?
FoodTest95™ is a food sensitivity / intolerance system! Through a simple finger prick, we're able to tell you exactly how you react to 95 of the most common foods. Delayed onset food reactions / sensitivities is a rapidly growing concern for many people.

FoodTest95™ provides reliable testing of food sensitivities by measuring antibodies in the blood your immune system has produced in response to the foods you’re eating.

FoodTest95™ uses the ELISA method of testing for rapid, reproducible results.

Real Science | Real Solutions
What Is A Food Sensitivity?
A food sensitivity or a food intolerance is caused by an inability to digest a food and occurs in the digestive tract and not the bloodstream, like a food allergy. Symptoms are “delayed onset”, where symptoms do not appear for hours or even days. Food sensitivities are not fixed, and can come and go during the course of one’s life.

Strangely, people often crave foods to which they are sensitive to. Some researchers suggest that our bodies can become addicted to the chemical messengers, such as histamine or cortisol, which are secreted by immune cells in response to allergens in the body. The body may experience a soothing response from the presence of the chemical messengers, increasing the desire to eat more of that food.

Note that food sensitivities and allergies can change every year. Just because you’re diagnosed with a food sensitivity or allergy one year does not mean it will hold true for the rest of your life. This is why we encourage people to get tested at least once a year. 
Food Sensitivity VS Food Allergy
Food Allergy:
A food allergy is an exaggerated immune response triggered by eggs, peanuts, milk, or some other specific food. With a true food allergy the IgE portion of the immune system is being triggered. This is the IMMEDIATE reaction. A patient might eat strawberries and get an immediate rash on their face. The reaction is so fast that testing is not needed because it's easy to determine the "culprit". 

Food Sensitivity / Intolerance:
Food intolerance or non-allergic food hypersensitivity is a term used widely for varied physiological responses associated with a particular food, or compound found in a range of foods. This is the IgG portion of the immune system. It’s important to recognize the difference. 

FoodTest95 is testing for the DELAYED sensitivity response…not the immediate response. We’re testing the 10-12 hour...sometimes up to 72 hour immune response that patients cannot figure out on their own! The time frame is simply too much to do any sort of elimination diet which is why it's important to objectively test. 

Here is a sample report. We test roughly 100 foods to determine exactly how you react!
What Conditions Can Be Helped By FoodTest95™?
Weight Struggles / Weight Loss Resistance
When you eat foods that your immune system doesn’t like or that your immune system “reacts” to...this spikes INFLAMMATION! It’s VERY hard to lose weight when you’re inflamed. This is why if you're struggling to lose weight, you need to get food tested. You need to REMOVE the culprits that are wrecking your immune system AND digestive system! !
Digestive Problems / IBS / Leaky Gut
A lot of digestive problems can link back to a Gluten Sensitivity. In terms of leaky gut...we know that food sensitivities INFLAME the gut lining...causing dysfunction in the gut lining. This causes the tight junctions in the gut to open up and this allows bacteria and other particles to “leak” into the blood stream...causing another IMMUNE RESPONSE. White blood cells come running and it becomes a vicious cycle.
Migraines are a common symptom for a lot of people. Research has shown migraines to have an inflammatory component as well. So we MUST remove the pro inflammatory foods. Could there be other “causes” of a migraine? Absolutely. But getting food tested should be step #1!
Research has shown a link to food sensitivities and kids who struggle with ADHD! When we remove the foods that are harming the child's digestive system and immune system they begin to FUNCTION better. Research has shown a link to ADHD and digestive challenges which is why food testing is so critical.

Low Thyroid
It’s been estimated that 20 million Americans struggle with low thyroid and another 10 million have gone undiagnosed. 90% of low thyroid is a condition called Hashimoto’s Thyroiditis. This is actually an AUTOIMMUNE condition! IT’S NOT EVEN A THYROID ISSUE!! If it's an immune system issue, wouldn't it make sense to test HOW your immune system reacts to foods?
Back Pain / Muscle Pain / Joint Pain
The standard American diet (SAD) is very toxic, processed and pro inflammatory. People live off fast food...carbs...soda etc. Sugar spikes inflammation among a lot of other things! This chronic total body systemic inflammation leads to achy joints, back pain & muscle pain. We also know that food sensitivities lead to an inflammatory response.

These Are The Most Common Symptoms:
  • Headaches
  • Migraines
  • Fatigue
  • Gas / Bloating
  • Weight Loss Resistance
  • Thyroid Dysfunction
  • Chronic Pain / Inflammation
  • Stomach ache
  • Acid Reflux/GERD
  •  Diarrhea
  •  Constipation
  •  Blood in the stool
  •  Chronic pain/Arthritis
  •  Dark circles under the eyes
  •  Anxiety / Depression
  •  ADHD
  •  Nausea/Vomiting
  •  Eczema/Psoriasis/Rashes
What Causes A Food Sensitivity?
Too much of one food. You can become sensitive to any food you eat too often. Many people eat a relatively small number of foods several times a day. For example, wheat, a common food sensitivity, is found in breakfast cereals, the bread used to make a sandwich at lunchtime, and the spaghetti eaten at dinnertime.

Leaky gut syndrome. The digestive tract plays a vital role in preventing illness and disease by providing an impenetrable barrier. When the lining of the gut is inflamed from a food sensitivity, small openings develop between the tightly woven cells making up the gut walls. This is called “leaky gut syndrome". With leaky gut syndrome, partially digested dietary protein can cross the intestinal barrier into the bloodstream. These large protein molecules can cause an allergic response, producing symptoms directly in the intestines or throughout the body. Additionally, hundreds of yeast and bacteria are released from the gut into the bloodstream where they set up infection anywhere, including muscles, joints, bones, teeth roots, coronary arteries, or even the brain. The early introduction of solid foods to infants before six months of age contributes to leaky gut syndrome and subsequent food allergies and sensitivities.

Deficiency of Probiotics. One of the causes of leaky gut is an absence of probiotics or ‘friendly’ bacteria in the intestines. The friendly bacteria help maintain the health of the intestines by producing fuel for intestinal cells and killing bad bacteria. Parasitic infections, treatment with antibiotics and other toxic pharmaceuticals, stress, poor diet (sugar and flour), smoking, alcohol, excessive hygiene, candida overgrowth and bottle-feeding your baby can disrupt the proper balance of friendly bacteria to bad bacteria.

Over-worked immune system. Constant stress, exposure to air and water pollution, and pesticides and chemicals in our food puts a strain on our immune system, making it less able to respond appropriately to the antigens in food.

Genetics. Food allergies and intolerances seem to be hereditary. Research indicates that if both parents have allergies, their children have a sixty-seven percent chance of developing food allergies. When only one parent is allergic, the child has a 33% chance of developing food allergies. Specifically, a person may inherit a deficiency of an enzyme like lactase, the enzyme that digests dairy. With nightshade sensitivities, there are ten genetic variants for susceptibility, not all individuals are affected equally or at all. A similar case can be made for other food sensitivities. Genetic variations predict the severity of your sensitivity.
How Food Sensitivities Can Destroy Your Health...
INFLAMMATION is one of the biggest drivers of weight gain and disease in America. Heart disease, cancer, diabetes, high cholesterol are ALL inflammatory based conditions. Food sensitivities cause systemic inflammation throughout the body, beginning in the gut. For example, in people with gluten sensitivity, the immune system attacks the intestinal cells to which gluten attaches, inflaming the gut. And, when the lining of the gut is inflamed, the body is prone to even more food sensitivities and reactions, and the problem spirals out of control. The other important thing to remember is your small intestine is where you absorb your nutrients. So if you’re sensitive to gluten, this destroys your small intestine leading to nutrient deficiencies. It’s the nutrient deficiencies that can lead to a whole host of symptoms and conditions.  
What Does Dr. Oz Say About Food Sensitivities? 
FoodTest95 is in doctors offices all across the U.S. To locate a practitioner near you simply email us your zip code and we'll do a search to find a practitioner in your area.

Today, more and more people are becoming proactive with their health and less reactive.  

Science shows it's important to clinically TEST for food sensitivities / intolerances and take the necessary action steps to remove these inflammatory culprits. 
FoodTest95 is among the first in the nation to provide food sensitivity testing via dried blood spot. We are excited you're interested in becoming a provider. 

Please click the get started link below to register your office. Upon approval we'll reach out to you with more details on how to get started. 
As a FoodTest95 provider you will have access to the following:
  •  Cutting Edge Food Sensitivity Testing Technology
  •  Easy, Simple, & Convenient Collection Process (No Nurse or Phlebotomist Needed). Keep The Testing In-House
  •  Access To Collection Process Training Videos
  •  Access To Test Kits
  •  Access To Marketing Trainings / Tools
  •  Quick Turnaround Time
Please Note: NY State health law prohibits US Food Test Inc. from processing orders for New York State residents at this time.
You Have Questions...We Have Answers!
Q: What Is FoodTest95 Testing For?
A: We are testing the IgG portion of the immune system. More specifically we use the ELISA method to test IgG antibodies. 95 foods are tested through a simple finger prick that can be performed in under 3 minutes.
Q: How Is The Test Performed?
A: FoodTest95 is a simple finger prick that can be performed in under 3 minutes. No blood draw / phlebotomist needed. It's no different then a diabetic checking their blood sugar. Clients can test themselves from the comfort of their own homes and no doctors appointments are necessary. 
Q: How Many Foods Are Tested?
A: FoodTest95 tests 95 of the most commonly consumed foods. Of course we test the most common culprits for health challenges (dairy, eggs, gluten etc.).
Q: Does Insurance Pay For This Test?
A: Unfortunately no. Insurance will pay for your drugs when you get sick, but they won't pay to get you healthy! Finding and fixing the cause will SAVE YOU thousands of dollars in the long run.
Q: What Conditions Are Associated With Food Sensitivities Or Intolerances?
A: The most common conditions that are correlated with food sensitivities are digestive issues / IBS / leaky gut, migraines, weight loss resistance, thyroid & other autoimmune conditions, skin problems (eczema), poor energy / chronic fatigue, fibromyalgia, chronic pain / inflammation etc.
Q: How Long Will It Take To Receive My Results?
A: General turnaround time is 10-12 business days.
About Us
US Food Test  Inc. is a St. Paul, MN based company that prides itself on providing high quality food sensitivity / intolerance testing.

Our company was founded to help doctors implement what we believe is the "missing link" in healthcare. We believe proper diet & nutrition to be the core foundation for optimal health and wellness.
Our Core Values Are: Quality, Accuracy & Convenience.
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About US Food Test Inc.
US Food Test Inc. is a leader in food sensitivity testing. We provide accurate and meaningful test results that assist health care practitioners in making informed treatment decisions.
The information, including but not limited to, text, graphics, images and other material contained on this website are for informational & educational purposes only. The purpose of this website is to promote broad consumer understanding and knowledge of various health topics. It is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health care provider with any questions you may have regarding a medical condition or treatment and before undertaking a new health care regimen, and never disregard professional medical advice or delay in seeking it because of something you have read on this website. No guarantee is provided or implied. Results may vary based on each patient’s physical health and adherence to the care plan designed by the doctor.These statements have not been evaluated by the United States Food & Drug Administration. These products are not intended to diagnose, treat, prevent, or cure any disease.

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